Homemade Olive Oil Mayonnaise Recipe
Mayonnaise is a classic staple...why not make your own? Our delicate extra virgin olive oil is perfect in a homemade mayo. Try this recipe from Whole30, below:
*An emulsion is a mixture of two liquids that would ordinarily not mix together, like eggs and oil. By slowly whisking the oil into the eggs, you create an end product that is thicker than the two original liquids.
- 1-1/4 cup Stamatopoulos & Sons delicate extra virgin olive oil, divided
- 1 egg
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 to 1 lemon, juiced
- Place the egg, 1/4 cup of Stamatopoulos & Sons extra virgin olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.
- While the food processor or blender is running (or while mixing in a bowl with a stick blender), slowly drizzle in the remaining cup of olive oil.
- After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.
- oliver oil