Vegan Mashed Potatoes Recipe
These tasty mashed potatoes are vegan thanks to Stamatopoulos & Sons extra virgin olive oil. Try it with our garlic infused olive oil for an extra garlic punch.
- 2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
- 8 garlic cloves, peeled
- ¼ cup Stamatopoulos & Sons garlic infused olive oil
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Taken from the NY Times.
- oliver oil